1. Food chain integrity
Author: / edited by J. Hoorfar, K. Jordan, F. Butler and R. Prugger
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food supply.,Food adulteration and inspection.,Food--Quality,Food Supply--standards,Food Contamination--prevention & control,Food Inspection--methods
Classification :
TX
,
531
,.
F547
,
2011
2. Food chemical safety
Author: / edited by David H. Watson
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food adulteration and inspection--Standards,Aliments--Contamination,Aliments--Additifs,food safety
3. Food chemical safety
Author: edited by David H. Watson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Standards ، Food adulteration and inspection,Contamination ، Aliments,Additives ، Aliments
Classification :
TX
537
.
F66
4. Food chemical safety
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: food adulteration and inspection - Standards
Classification :
{
1648
},
c5de986bf1205e60feb5b58adb8ec6a3
5. Food chemical safety
Author: edited by David H. Watson
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Standards ، Food adulteration and inspection
Classification :
TX
537
.
F57
2001
6. Food chemical safety /
Author: edited by David H. Watson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives.,Food adulteration and inspection-- Standards.,Food contamination.,European Union.,Food Additives-- standards.,Food Contamination-- analysis.,Food Inspection-- standards.,Legislation, Food.,Food additives.,Food adulteration and inspection-- Standards.,Food contamination.,Europe.,United States., 2, 2
Classification :
TX537
.
F57
2001eb
7. Food chemical safety
Author: edited by David H. Watson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Standards ، Food adulteration and inspection
Classification :
TX
537
.
F57
8. Food chemical safety
Author: edited by David Watson
Library: Central Library and Documentation Center (Kerman)
Subject: Standards ، Food adulteration and inspection
Classification :
TX
537
.
F57
2001
9. International standards for food safety
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: Standards ، Food adulteration and inspection,Standards ، Food industry and trade-- Safety measures
Classification :
TX
537
.
I58
2000
10. International standards for food safety
Author: editors, Naomi Rees, David Watson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Standards ، Food adulteration and inspection,Safety measures -- Standards ، Food industry and trade
Classification :
TX
537
.
I58
2000
11. International standards for food safety
Author: / edited by Naomi Rees and David Watson
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food adulteration and inspection- Standards,Food industry and trade- Safety measures- Standards
Classification :
TX537
.
I588
2000
R
12. International standards for food safety
Author: / editors, Naomi Rees, David Watson
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food adulteration and inspection- Standards,Food industry and trade- Safety measures- Standards
Classification :
TX537
.
I5
2000
13. International standards in food Hygiene Management
Author: / edited by: hamed ahari and etall
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food adulteration and inspection- Standards,Food industry and trade- Safety measures- Standards
Classification :
TX537
.
I58
2009
14. The impact of regulations on agro-food trade :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection-- Law and legislation.,Food adulteration and inspection-- Standards.,Food-- Safety measures.,Foreign trade regulation.,Non-tariff trade barriers.,Produce trade-- Government policy.,Produce trade-- Law and legislation.,Drempels.,Food adulteration and inspection-- Law and legislation.,Food adulteration and inspection-- Standards.,Food-- Safety measures.,Foreign trade regulation.,Handel.,Landbouwproducten.,Non-tariff trade barriers.,Produce trade-- Government policy.,Produce trade-- Law and legislation.,Regels.,Voedselveiligheid.
Classification :
HD9000
.
6
.
I467
2003
